Author: Tips
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What Not To Do – Job Hop
One of the biggest mistakes a person can make in their career is to become a job hopper – or be viewed as one.
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Interview = Stress = Mistakes : Improve Your Odds
Part of the underlying purpose of the interview is to see how well you do under pressure – and to see what you can do or say to disqualify yourself from the job. To improve your odds for successful interviews, you need to actively Plan and Prepare (P&P) for them.
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Types of Resumes
For most hospitality or restaurant management positions, we would recommend a Chronological resume. What should a Chef use? There is no easy general answer to this question.
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Name It!
Whether you’re a Restaurant Manager, Chef, or hospitality executive, always make it easy for your prospective future employer to find you and your resume. Not only should your full name appear someplace on each page of your resume, but it should also be included in the naming of it.